As most of you know, my blog Newlywed and Newly Cooking has been up and running since February of this year. When I started blogging, I had been married for 4 months and was just starting to get serious about making real meals. I was afraid that I messed up almost everything that I tried to make. Most of my cooking sessions ended and I felt frazzled and exhausted and I barely had the energy to eat (and I would go so slow it was usually 10pm by the time we sat down, anyway!).
Well, although less than a year has gone by, I am feeling much more comfortable in the kitchen. While I'll always be a newlywed at heart (1st anniversary is in less than a month!), I know I won't consider myself a novice chef much longer. It was because of this that I decided to shake things up a bit and change over my blog. As someone who keeps a kosher home, I always had to double check the ingredients of any recipe I found on other blogs or websites to see if it could work for me, or if it was easily adjusted. I wanted to make sure my readers knew that if they kept kosher, they can make anything I post without any adjustments.
While I happen to keep kosher, I don't think that the recipes I post speak only to kosher households. I believe that anything I post can be made in whatever kitchen you're in, no matter what your religious beliefs are. With the exception of maybe a holiday-specific recipe or two.....I will say that I'd love to hear if any non-Jews out there make my grandma's gefilte fish!
Follow me on Twitter
Like me on Facebook
Trials and tribulations of an everyday cook just trying to keep herself and her husband well fed in a kosher home.
Congrats on the new blog!
ReplyDelete